Details Description :
[ln] Perfect for cooking bacon, steaks and other meat, poultry and fish [ln] [ln]
- [ln] Ribbed surface is designed to ensure that unwanted grease drains away from food [ln] [ln]
- [ln] Ridged bottom also creates desirable grill marks [ln] [ln]
- [ln] Pre-seasoned at Lodge[and]#039;s foundry for a natural, easy-release finish that improves with use [ln] [ln]
- [ln] Unparalleled distribution and retention of heat ensures rapid and efficient cooking [ln] [ln]
- [ln] Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires [ln] [ln]
- [ln] Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out) [ln] [ln]
-Compatible with metal, wood and silicone utensils
-Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
-Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed
-Lifetime guarantee (full details below)